Ingredients:
- 400g high-quality white chocolate, chopped into very small pieces (temper by following our cheats method on the website
Equipment:
- a silicone alphabet mould
We discovered this silicone alphabet mould from a gorgeous blog. These chocolate letters are a ridiculously cool way to make big, bold and edible cake toppers. Use to spell out your favourite word – TOTES AMAZEBALLS,
First you need to temper your white chocolate (see our tempering recipes). Then pour into your chosen letters in the mould. Carefully pop out any air bubbles with a toothpick and scrape off any excess from the top of the mould with a palette knife. Leave to set at room temp.
Use to decorate a show-stopper.
