DIY PAVLOVA

£30.00

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An MG vanilla bean pavlova.

Decorate your very own Meringue Girls pavlova at home to make the best (and easiest) birthday cake or special dessert.

Order for yourself, or direct to someone for their birthday treat if you can’t be together.

A large & deep 10 inch MG vanilla pavlova.

This is our signature meringue, crunchy on the outside and soft in the middle.

We take out the hard work, time and pressure of baking your own pavlova.

Shelf life is 2 weeks – so order in advance, for your dinner party, birthday party, event

Have piece of mind that you just have to whip some cream, cut up some fresh fruit – and serve to a big ‘WOW’.

Serves up to 10-12 people.

Collection from our bakery, or London courier only.

Includes selection of our favourite decorations:

15 x colourful rainbow meringue roses (mixed flavours + colours)

A bag of mixed dried edible petals – rose, cornflowers & marigolds

A bag of chunky freeze-dried raspberries

3 x birthday candles

Instructions on how to decorate & serve

All you need to add is:

A carton of freshly whipped double cream (we’ll even give a guide on how not to overwhip it!)

Some fresh fruit of your choice. The possibilities are endless to suit your menu / favourite flavours.

Some ideas!

Berry pav – a punnet of raspberries + strawberries

Tropical pav – a mango + kiwi + pineapple

Stone fruits pav – some roasted plums and spices

Rhubarb pav – a bunch of roasted rhubarb + white chocolate drizzle

Figs pav – a box of fresh figs + pistachios

Black forest pav – a punnet of cherries + dark chocolate drizzle

Tag us in your creation @meringuegirls & we will repost.

Ingredients & Delivery Info

Our meringue are gluten and dairy free and are made with free-range pasteurised egg whites.

Ingredients:

Pavlova – free range egg white, sugar, cream of tartar, vanilla bean paste

Meringue roses – free range egg white, sugar, natural colours + flavours

Petals – dried edible rose petals, cornflower petals, marigold petals

Freeze-dried raspberries

Store your meringues in a cool, dry place away from moisture and they will last perfectly for two weeks.

All of our products are hand made in a bakery that handles nuts, gluten, dairy and sesame.

We take every precaution to avoid cross contamination but we do not advise eating our products if you have any allergies to these ingredients.

We take huge care to package these  – but meringues are fragile. If there is a slight crushing to your pavlova, this can be easily covered + disguised when decorating with cream + fruit. It will still taste absolutely bloomin’ delicious! We appreciate your understanding.