MERINGUE ROULADE BAKING KIT
This SUPER delicious meringue roulade baking kit is fun to make.
Baking kit contents:
- Two Chicks free range egg whites
- Homemade lemon curd (lemon, butter, sugar, eggs)
- Detailed step by step instructions
- Caster sugar
- Freeze-dried raspberries
- Cornflour
- Dried petals
- Pressed dried flowers
- A piping nozzle
- Piping bag
You will need to buy the fresh bits: 500ml double cream, fresh raspberries + strawberries
You’ll need an electric whisk – electric hand held works, but stand alone is easier.
Small roasting tin a shallow tin with sides – we use ‘Nordic Ware’ 9 x 13 naturals rectangular cake pan), and non-stick baking paper.
We post on Royal Mail tracked 48.
Making ahead: This is best assembled on the day of eating. But you can bake the meringue roulade a couple of days before serving, and then roll it & decorate on the day.
