MERINGUE PIES

£45.00£70.00

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Meringue pies!

Each week we will release a limited number of meringue pies, which can be ordered for collection from our East London bakery on Friday (12-5) or Saturday (10-3)

Deep filling and high torched meringue in a crisp pastry.

Ideal for birthdays, special dinners, or just because you want it!

Our small pies are 6 inch, which cuts into 6 very generous slices – and up to 8 slightly smaller ones.

Our large pies are 9 inch, which cuts into 12 generous slices.

Best eaten on the day of collection/delivery but will last perfectly for a few days if you don’t eat it all in one go!

Last orders is Thursday 9am each week, as we need time to bake <3

We have three flavours which you can choose from (these will change seasonally):

  • Lemon meringue pie (crispy pastry, tart lemon curd made with Natoora lemons, and a pile of toasted meringue)
  • Blood orange & lime meringue pie (crispy pastry, layers of blood orange and lime curd made with Natoora blood oranges, and a pile of toasted meringue)
  • Tiramisu meringue pie (crispy pastry, with silky chocolate filling, liqueur soaked fingers, mascarpone, coffee custard, and cocoa dusted meringue)

Collection info:

Select ‘PICK UP FROM OUR BAKERY 9AM-5PM MON-FRI (Free)’

Collection will be Friday (12-5) or Saturday (10-3) from the bakery E8 4TS (Unit 1, Broadway Market Mews, E8 4TS)

Please let us know in the check out comments if you are collecting on FRIDAY or SATURDAY

Ingredients:

Lemon meringue pie – flour, butter, ground almonds, lemon, agar agar, sugar, free range egg white, cream of tartar (contains nuts) – suitable for vegetarians

Blood orange & lime meringue pie – flour, butter, ground almonds, blood orange, lime, agar agar, sugar, free range egg white, cream of tartar (contains nuts) – suitable for vegetarians

Tiramisu meringue pie – flour, butter, ground almonds, sugar, corn flour, dark chocolate, sponge fingers, coffee, Kahlua liqueur (alcohol), egg yolks, milk, double cream, mascarpone, free range egg white, (contains nuts) – suitable for vegetarians

Shelf life

Best eaten the same day, but lasts a couple of days in the fridge if needed