Simply THE ULTIMATE lemon meringue pie.
A super crispy deep pastry base, filled with the tangiest lemon curd, and topped with piled of perfectly swirled + toasted white Italian meringue.
This is hands down, our FAVOURITE thing to eat.
We use the best ingredients, from rich Clarence Court egg yolks, to the best fresh seasonal citrus fruits.
We do not use gelatine to set the curd, instead we use Agar Agar which is a natural setting agent, and is 100% vegetarian.
Cuts into 12 very generous slices. Slices could easily be shared if needed (and if allowed) 😉
The perfect impressive dinner party dessert, and alternative birthday cake for any age.
Imagine bringing out this baby after a meal with a sparkler on top!
We pile the meringue SUPER HIGH to make it the ultimate lemon meringue pie ever seen + tasted.
Crunchy, citrusy, tangy, and marshallow-y – it’s the best dessert ever.
Store in the fridge, 2 day shelf life.
Cut with a hot knife for the perfect serve.
Pre-order and collect from our bakery on your chosen day (we are open Monday to Saturday) – we are based in Broadway Market, Hackney – E8 4TS.
If you want to sample a slice of this, we also sell by the slice on our bakery Summer Saturdays – where you can swing by every Saturday over the summer for a slice and a coffee from 10am-3.30pm.
Ingredients & Allergens:
Curd – caster sugar, eggs, lemon juice, agar agar (vegetarian alternative to gelatine), butter
Pastry – plain flour, ground almonds, caster sugar, salt, lemon, butter, egg yolks
Meringue – egg whites, sugar
Allergens – contains gluten, egg, nuts
Bakery full address: Meringue Girls, unit 1, Broadway Market Mews, Hackney, E8 4TS (we have pink gates!)
For further details, just email us at firstname.lastname@example.org.
Or call our bakery on 0208 001 1226
If you want to see this being blowtorched check out our Instagram @meringuegirls
We currently have the lemon meringue pies for collection only, but if you need this couriered within London, please email to chat.