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Eye-van, Eye-rene, Sir Eyesac Newton, Eyespie with my little pie, Eye put a spell on you, Eye can’t believe it’s LMP, The eye-cing on the cake!

Fab for a halloween get together

A super crispy deep pastry base, filled with the your choice of filling: lemon curd or passionfruit curd-  and then topped with perfectly swirled white Italian meringue, and adorned with lots of edible eyes!

We use the best ingredients, from rich Clarence Court egg yolks, to the best fresh seasonal citrus fruits.

We do not use gelatine to set the curd, instead we use Agar Agar which is a natural setting agent, and is 100% vegetarian.

Cuts into 12 very generous slices.  Slices could easily be shared if needed (and if allowed) 😉

Just choose a flavour in the drop down menu – lemon or passionfruit

Store in the fridge, 2 day shelf life.

Cut with a hot knife for the perfect serve.

Pre-order and collect from our bakery on your chosen day (we are open Monday to Saturday) – we are based in Broadway Market, Hackney – E8 4TS.

Or we can courier within London on a direct car courier – the pies are fragile, so the shorter the journey the better – couriering has a small risk of damage, but we brief our regular couriers to be SUPER careful – please only choose this option if you are happy to take the risk of a small bump in the road.

If you want to sample a slice of this, we sell by the slice on our bakery every Saturday – where you can swing between 10am-3.30pm.

HALLOWEEN MERINGUE PIE – Ingredients & Allergens:

Lemon Curd – caster sugar, eggs, lemon juice, agar agar (vegetarian alternative to gelatine), butter

Passionfruit Curd – caster sugar, eggs, lemon juice, agar agar (vegetarian alternative to gelatine), butter

Pastry – plain flour, caster sugar, salt, butter, egg yolks

Meringue – egg whites, sugar

Edible eyes – contains soya

Allergens – contains gluten, egg, nuts

Bakery full address: Meringue Girls, unit 1, Broadway Market Mews, Hackney, E8 4TS (we have pink gates!)

For further details, just email us at hello@meringuegirls.co.uk.

Or call our bakery on 0208 001 1226