The perfect Easter treat!
Pretty pastel vanilla bean meringue nests, with edible petal ‘feathers’, fresh cream & a pastel mini eggs.
Crispy on the outside, mallowy in the middle and made with all natural colours and flavours.
Fresh cream can be replaced with a delicious dairy-free coconut chocolate ganache if required. Easter nests topped with chocolate ganache are best enjoyed within 1-2 days. For our fresh cream option, keep in fridge and consume as soon as possible. Gluten free, free range, all natural colours and flavourings.
Either collect from our bakery, or add a courier delivery in the checkout – please note these can only be couriered within London.
Caster sugar, free-range pasteurised egg whites, natural food colouring, vanilla bean, fresh cream, Mini Eggs.
All of our products are hand made in a bakery that handles nuts, gluten, dairy and sesame. We take every precaution to avoid cross contamination but we do not advise eating our products if you have any allergies to these ingredients.