CELEBRATION CAKES

£65.00£90.00

Clear selection
SKU: N/A

Meringue Girls celebration cakes!

We have a signature decorating style – which is smooth sides of Italian meringue buttercream (colour of your choice), and the top of the cake full & vibrant with flower, meringue kisses, macarons, berries + delicious things!

Two sizes:

6 inch x 3 layer cake – feeds 10-12

9 inch x 3 layer cake – feeds 16-20

Flavours:

1) Chocolate fudge cake – with silky chocolate ganache, with meringue buttercream

2) Vegan chocolate fudge cake –  with vegan ganache & vegan chocolate buttercream

3) Carrot cake  – with lime mascarpone & torched Italian meringue icing (meringue buttercream also an option instead)

4) Victoria sponge cake – fluffy vanilla sponge with cream & raspberry jam, with meringue buttercream

5) Lemon & raspberry cake – with fresh raspberries, lemon curd & meringue buttercream

Please specify your flavour choice, and your outside buttercream colour in the check out notes

Decoration:

Our signature decoration is with a smooth layer of meringue buttercream – and with berries, kisses, macarons, and edible flowers on the top.

However, if you’d like something else, let us know – vintage fancy piping,  a message piped in chocolate on the top etc.

Please note adding a message on top uses surface space, so flower/berries etc will be around the edges.

Feel free to email us to chat at hello@meringuegirls.co.uk

Complementary pack of tall rainbow bday candles – just ask <3

Shelf life

3 days

Collection + Delivery

The bakery is open Monday to Saturday for cake collection, or courier delivery can be arranged within London.

Bakery full address: Meringue Girls, unit 1, Broadway Market Mews, Hackney, E8 4TS (we have pink gates!)

Ingredients:

1) Chocolate fudge cake – with silky chocolate ganache, with swiss meringue buttercream

Dairy free milk, diary free yoghurt, apple cider vinegar, soft brown sugar, sunflower oil, vanilla extract, flour, cocoa powder, baking powder, bicarb, salt, butter, eggs, caster sugar

2) Vegan chocolate fudge cake-  with vegan ganache & vegan chocolate buttercream – topped with fresh strawberries

Dairy free milk, diary free yoghurt, apple cider vinegar, soft brown sugar, sunflower oil, vanilla extract, flour, cocoa powder, baking powder, bicarb, salt, vegan butter, dark chocolate, icing sugar 

3) Carrot cake  – with lime mascarpone & torched Italian meringue icing

Carrots, coconut, pineapple, eggs, brown sugar, sunflower oil, flour, cinnamon, nutmeg, mixed spice, ginger, bicarb, mascarpone, lime, cream cheese, caster sugar, egg white, 

4) Victoria sponge cake – soft vanilla sponge with cream & raspberry jam, with swiss meringue buttercream

Flour, sugar, butter, eggs, vanilla, cream, raspberries

5) Lemon & raspberry cake – with fresh raspberries, lemon curd & swiss meringue buttercream

Flour, sugar, butter, eggs, vanilla, cream, raspberries, lemon, agar agar

Additional decorations can include

Edible flowers, meringue kisses (egg white, sugar, natural colourings & flavourings), macarons (ground almonds, sugar, egg white),